This dough was also really nice to work with after it had
chilled in the fridge for about 20 minutes.
Christmas shapes! :)
These cookies turned out so nice and fluffy. Loved them!Soft Sugar Cookies
I made abut 44 cookies from this
slightly adapted from 12 Days of Cookies
on The Girl Who Ate Everything
1/2 cup butter, softened
1 cup sugar
2 eggs, well beaten
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon vanilla
1 tablespoon milk
2 – 2 1/2 cups flour (I needed 3 cups)
- Preheat the oven to 375 degrees Fand line a baking sheet with parchment paper.
- Cream the butter and sugar together until fluffy, then add each egg in one at a time, making sure they are incorporated thouroughly
- Mix in the salt, baking powder, vanilla and milk. Once incorporated add in the flour 1/2 cups at a time until the dough is soft, but not sticky.
- I needed to chill the dough for about 20-30 minutes
Calories 65.6 Total Fat 2.2 g Saturated Fat 0.1 g Polyunsaturated Fat 0.0 g Monounsaturated Fat 0.1 g Cholesterol 15.1 mg Sodium 53.1 mg Potassium 13.7 mg Total Carbohydrate 10.5 g Dietary Fiber 0.3 g Sugars 4.7 g Protein 1.1 g