So… you know how I said I was so excited about finals coming up and going home? Well that nostalgia has worn off. I’m freaking out over calculus (I spent 3 ½ hour reviewing on Saturday and about 5 on Sunday!) and chemistry (something I haven’t even glanced at because of how much I’ve been reviewing calculus). College is stressful… and I know I’m not being cheery right now, and it’s sad because it’s finally December: the most amazing holiday month ever!
I go to Target for groceries and out of the hour I spent at
target, about 25 minutes was spent actually grocery shopping. The other 35
minutes were spent skinning around the Christmas isle all giddy like. I have a
sickness, but I don’t care. I love Christmas!
So I know I’m supposed to be making Christmassy things like
gingerbread men, molasses cookies, sugar cookies, and all the like, but I just
don’t have the time. I will be baking a lot during the winter break, so
hopefully I’ll knock a bunch of stuff off my various baking lists.
So what I have for you are peanut butter blondies with milk
chocolate frosting. I know I’ve said I’m not much of a peanut butter and
chocolate fan… but I think I’m only a non-peanut butter-chocolate fan when it
comes to Reese’s. There’s something just not right about that stuff.
The whole apartment smelled like peanut butter as these were
baking in the oven. It was simply heaven. And the milk chocolate frosting is so
soft and not cloyingly sweet (something I’ve always had trouble with when making
frosting). I actually think it could have used a little more milk chocolate
flavor, but it was good nonetheless.
I cut the pan into sixteen portions and in less than 12
hours all but two and a half squares were gone. I might have over-baked them
slightly though as they were not as chewy as I would have liked them to be.
Other than that small detail, these were lovely.
So tell me, what are you guys making this holiday season?
Peanut Butter Blondies with Milk Chocolate Frosting
Slight adapted from Joy the Baker
Makes one 9-inch square pan
Ingredients
Blondies
1 cup (120 g) unbleached all-purpose flour
½ tsp. baking powder
¼ tsp. salt
5 tbsp. unsalted butter, cubed
1 cup (192 g) dark brown sugar
½ cup (128 g) creamy peanut butter
1 egg, room temperature
1 tsp. pure vanilla extract
Milk Chocolate
Frosting
3 tbsp. unsalted butter, softened
1 ½ tbsp. unsweetened cocoa powder
1/8 tsp. salt
¾ cup powdered sugar
1-1 ½
tsp. milk
¼ cup (60 g) milk chocolate, melted
Directions
Preheat the oven to 325 F. Line a square baking pan with tin
foil. Grease the foil with cooking spray; set aside.
In a medium bowl, whisk together the flour, baking powder,
and salt, set aside. Melt the butter and sugar together in a medium saucepan
over medium heat. Stir until butter and sugar have melted into each other. Stir
in the peanut butter. Remove the pan from the heat and allow to cool for
several minutes. Add the egg and vanilla and beat until well incorporated.
Gently add in the flour, careful not to over mix it. Pour the batter into the
prepared pan and spread. (My batter was pretty thick, but I had used the whisk
melted butter and dry sugar method.)
Place the pan in the oven and bake for 18-20 minutes. Allow
the blondies to cool completely before frosting.
To make the frosting: beat the butter in a medium bowl with
an electric mixer on medium speed. Sift the cocoa powder, salt, and the
powdered sugar into the bowl in small increments, you don’t want cocoa and
sugar all over your floors. Add the milk, ½ tbsp. at a time. Pour the melted
chocolate into the bowl and beat until fully incorporated. Frost the cooled
blondies and cut into servings.
This looks lovely, a nice twist on traditional blondies recipes. Nom x
ReplyDeleteI love anything with peanut butter and chocolate. Looks good!
ReplyDeleteYou had me at peanut butter blondies, but with chocolate frosting... It's a double treat!! Hope your finals aren't too stressy. I always make easy, within 30-minutes recipes when I have exams. Thankfully that won't be for another week or two. Fingers crossed! Xx
ReplyDeleteI do agree with you, these are YUMMMYYY! Have a delightful DeCemBer! Good luck with the papers...!
ReplyDeleteWow these would satisfy my after lunch sweet tooth!! Beautiful site you have here with lots of goodies!!
ReplyDeleteGood luck with finals. :)
ReplyDeleteAt least you have these blondies to help get you through the hard times! They look delicious. And that frosting?! Yum.
Oh my!! They look gorgeous! I adore anything peanut butter. Mmmmmm
ReplyDelete