Well a week went by and I still hadn’t made the pumpkin pancakes and this week is kind of make your own dinner night because my mom has been coming home late and I took this to be the perfect opportunity to make my pumpkin pancakes!
I know this might be kind of weird because the ingredients aren’t really local for people unless you live in Colorado and happen to go to Rock Creek Farm, but I haven’t blogged in a while and I just wanted to share my enthusiasm for these amazing pancakes! :)
bubbles popping :P, also the house smalled amazing after this!
first pancake always burns, oh well
adding the chocolate chips! mmm
stack of pancakes! :P for once it made the number that it was supposed to
pumpkin pancake mix
the best pumpkin bread I've ever eaten!
makes eight 4" pancakes
1 egg (or 2 egg whites)
2/3 cup of milk
1/4 cup pumpkin butter or pumkin pie mix
1 cup of Rock Creek Farm pumpkin pancake mix
- preheat your griddle to 400 degrees F
- Beat egg and milk together. Once its mixed together add the pumpkin butter (or pie mix) and beat until fully incorporated. Then add in the 1 cup of pancake mix and whisk together until combined.
- Lightly grease your griddle (I used a regular pan) and put 1/4 cup of mix into it. Once bubbles start to pop flip over once.