Tomorrow is Christmas. I honestly can’t believe how fast
this day came. I had so many ideas of goodies to share with you, but I couldn’t
bake fast enough. I still have a few recipes to share with you for any leftover
eggnog you may have lying around in the fridge and some cute cookies you can
bring for a New Years party. I also have a stack of papers with other recipes I
need to bake and share before I go back to school in January, hopefully these
things will get done. I like sharing recipes with y’all.
So because I’m a little scatter-brained at the moment, I'm giving you a few recipes I think would be perfect for Christmas treats. If you haven't decided what will go on your Christmas dessert table, hopefully you'll find a little nibble you like here.
First up are these Whole Wheat Donuts. These are so soft and
way too easy to make. One batch of six donuts will take you less than 30
minutes from start to finish. With a little sprinkling of powdered sugar, these
will be the perfect start to your Christmas morning.
These Chocolate Chip Scones are a little more sophisticated.
The chocolate chips are perfectly sweet in comparison to the soft and tender
bread. The only thing that makes these scones even more amazing is the peanut
butter glaze that goes on top. If I could, I would eat a bowl of that glaze
with a spoon, it’s really that good.
There’s a cookie Santa will not be expecting. These are
Chocolate-Studded Cookie Bars and they are amazing! The recipe calls for dark
brown sugar, which makes these irresistibly dark, gooey, and chewy. Make sure
to pair this with an extra tall glass of milk.
This Cinnamon Roll Rice Krispie Treat is seriously the
easiest thing you will ever make. These are soft, chewy, and perfect for those
you want a little crunchy sweet treat. Oh, and you better not leave that cream
cheese frosting off either.
I personally think pumpkin shouldn’t be used after November
30th, but some people can’t get enough of pumpkin, so I present you
the BEST pumpkin bread/cake you will have in your life. I made this back in October for the Cake Slice Bakers and I loved it so much I made another three
batches within the same month. I’m sure your family will be eternally grateful
if this cake is on the dessert table after a good Christmas dinner.
Here is a little more traditional Christmas dessert. This is
the Shoo-Fly Cake; it doesn’t sound like a Christmas dessert, but the molasses
and spices added remind me of gingerbread cake. It’s soft, delectable, and the
aroma of this cake in the oven will make your house smell like the holidays.
These Bakery Style m&m Cookies have quickly become my
favorite. The dark brown sugar lends a dark and chewy cookie. The milk
chocolate is a perfect match and because m&m comes out with so many
different holiday colors, these cookies can quickly go from a fall-themed
cookie to a Christmas cookie perfect for Santa to munch on after leaving
presents underneath the tree.
When I saw the Molasses Cookies with Ginger Cream CheeseFilling on The Pastry Affair, I knew I had to make them. I’m so glad I made
these this year because they have become my favorite Christmas treat. The
cookies are perfectly soft and tender and the ginger cream cheese filling is so
delicious you’ll want to eat it out of the bowl.
I hope you guys enjoyed this little roundup. Have a very
merry Christmas!
Even though the holiday season is almost over, getting to learn all these sweets is a great way to get ideas for the next occasion. It's going to be a lot festive with the complete experience on our feasts.
ReplyDelete